Business Details:

Since its inception in 1989, Sankalp Restaurant has been a leading name in the Indian restaurant industry, known for its authentic South Indian cuisine. With its roots in Ahmedabad, Gujarat, India, Sankalp has successfully expanded its footprint across India and abroad, offering a rich dining experience that has been widely appreciated. Our brand is synonymous with quality, consistency, and innovation in culinary arts.

At Sankalp, we adhere to stringent quality control measures to ensure that every dish served at our restaurants meets the highest standards of taste and hygiene. With a well-established supply chain, we source fresh ingredients and maintain uniformity in the preparation of our signature dishes. Our extensive menu features a wide range of South Indian delicacies, including dosas, idlis, vadas, uttapams, and much more. Additionally, we offer a selection of North Indian and Indo-Chinese dishes, catering to diverse palates.

We are now seeking passionate and committed individuals who can partner with us as franchisees to expand our brand’s reach across various cities. By joining hands with us, franchisees will benefit from our proven business model, extensive support, and a strong brand presence.

Offered Franchise Products/Services:

• South Indian Cuisine
• North Indian Cuisine
• Indo-Chinese Cuisine
• Desserts and Beverages

Features of the Offered Franchise:

• Established brand with a strong market presence
• Comprehensive training and support provided to franchisees
• Proven business model with high success rates
• High customer retention due to consistent quality and service

Eligibility Criteria for Sankalp Restaurant Franchise:

• The franchisee should have a prime location with a minimum space of 1,500 – 2,000 sq. ft.
• Investment capacity ranging from INR 50 lakhs to INR 1 crore, depending on the location and format of the restaurant
• Prior experience in the food and beverage industry is preferred but not mandatory
• A strong desire to grow and succeed in the restaurant business
• Ability to manage and operate the restaurant on a day-to-day basis

Benefits for Franchise:

• Exclusive rights to operate under the Sankalp brand in the designated area
• Access to Sankalp’s established supply chain for raw materials and ingredients
• Comprehensive training in operations, management, and marketing
• Support in restaurant design, layout, and setup
• Continuous operational and marketing support to ensure business growth
• High returns on investment due to brand popularity and customer loyalty

Company USPs:

• Authentic South Indian cuisine with a consistent taste
• Strong brand recognition and customer loyalty
• Ethical business practices with transparency in dealings
• Competitive pricing and value for money
• Continuous innovation in menu offerings to keep customers engaged