Bussiness Details

Since 2010, Rajdhani Thali Franchise has been serving authentic Rajasthani and Gujarati thalis across various locations in India. Known for our traditional yet diverse menu, Rajdhani Thali offers a unique dining experience that reflects India’s culinary heritage. We provide a wide range of wholesome dishes made from the finest ingredients, served in an all-you-can-eat format, with unmatched hospitality.

Our commitment to quality, hygiene, and exceptional customer service has helped us become a trusted name in the Indian restaurant industry. With a proven operational model, we now seek to expand our brand presence through franchise partnerships. We welcome aspiring entrepreneurs who wish to share in the success of our iconic dining experience.

Our current annual revenue stands between INR 10 crores – INR 15 crores. We have a well-organized supply chain and experienced team to support our franchise partners.

Offered Products:

• Traditional Rajasthani Thali
• Traditional Gujarati Thali
• Seasonal Special Thali
• Festive Thali
• Indian Sweets
• Buttermilk, Lassi, and Other Beverages

Features of Offered Products:

• Authentic flavors and traditional recipes
• High-quality, fresh ingredients
• Hygienically prepared food
• Rotating seasonal menus to maintain variety
• Vegetarian-friendly options

Conditions of Being Our Franchise:

• The franchisee must have a minimum space of 1,500 – 2,000 sq. ft. for the restaurant setup.
• Should be capable of managing the daily operations and staffing of the restaurant.
• The franchisee must have prior experience in the food and beverage industry.
• Investment capacity of around INR 40 lakhs – INR 60 lakhs is required.

Benefits for Our Franchise:

• Right to operate under a well-established brand name
• Comprehensive training and support in restaurant management and operations
• Assistance in marketing and promotions to drive footfall
• Access to a centralized supply chain network to maintain product quality and consistency
• High return on investment with a profit margin of 15% – 20%.

Company USPs:

• Established and renowned brand in the vegetarian dining segment
• Strong customer loyalty with a proven business model
• Transparent and ethical business practices
• Regular menu innovations to keep customers engaged
• Support in location selection, restaurant setup, and staff training