Bussiness Details

Since its inception in 1994, Chawla Chicken Franchise has been a renowned name in the quick-service restaurant (QSR) industry, specializing in delicious, high-quality chicken dishes. With a rich legacy of serving delectable, freshly prepared chicken recipes, Chawla Chicken has established itself as a leading brand in the Indian food sector. Known for its commitment to quality and customer satisfaction, Chawla Chicken offers a range of menu items including grilled, fried, and tandoori chicken, along with sides and beverages.

Product Offerings:

• Grilled Chicken
• Fried Chicken
• Tandoori Chicken
• Chicken Kebabs
• Chicken Wraps
• Sides (fries, salads, etc.)
• Beverages

Features of Offered Products:

• High Quality: Each product is made with top-grade ingredients to ensure superior taste and quality.
• Fresh Preparation: Items are prepared fresh daily to maintain high standards of hygiene and taste.
• Consistent Flavor: Known for its consistent and unique flavor that keeps customers coming back.

Current Market Position:

Chawla Chicken boasts a robust market presence with annual sales figures ranging between INR 10 crores – INR 15 crores. The brand is looking to expand its footprint further and is seeking motivated individuals to join as city-level distributors or franchise partners.

Franchise Conditions:

• Location Requirements: Franchisees should have a suitable location for setting up the outlet, ideally in a high-traffic area.
• Financial Capability: Prospective franchisee must demonstrate financial stability and an ability to invest in the franchise setup.
• Experience: Prior experience in the food and beverage industry is preferred but not mandatory.
• Commitment: Franchisees must be committed to maintaining the high standards and quality that Chawla Chicken is known for.

Benefits of the Franchise:

• Exclusive Rights: Franchisees will gain the rights to operate under the Chawla Chicken brand in their designated area.
• High Profit Margins: The franchise model offers attractive profit margins and potential for significant earnings.
• Comprehensive Support: Ongoing support and training will be provided to ensure operational efficiency and brand consistency.
• Marketing Assistance: Access to marketing and promotional materials to help drive customer engagement and sales.

Company USPs:

• High-Quality Food: Consistently high-quality food offerings that are loved by customers.
• Strong Brand Identity: A well-established brand with a loyal customer base.
• Ethical Practices: Transparent and ethical business practices that foster trust and reliability.
• Support System: A robust support system including training, marketing, and operational guidance.

Eligibility Criteria:

1. Infrastructure: Adequate space for setting up the restaurant, including kitchen and dining areas.
2. Investment Capacity: Ability to invest in the franchise setup, including initial fees, equipment, and other operational costs.
3. Management Skills: Strong management skills and business acumen to handle the day-to-day operations of the franchise.
4. Compliance: Ability to adhere to the brand’s standards and operational guidelines.