Business Details

Sangeetha Veg Restaurant, established in 1985 in Chennai, Tamil Nadu, has grown into a renowned chain of signature Indian vegetarian restaurants. With over 35 units in Chennai and 15 units abroad, Sangeetha offers a diverse menu of authentic South Indian and North Indian vegetarian dishes.

Offered Products:

• South Indian Delicacies: Idli, Dosa, Vada, Pongal, and more.
• North Indian Cuisine: Paneer dishes, Parathas, and various curries.
• Snacks and Beverages: Samosas, Pakoras, and traditional Indian beverages.

Features of Offered Products:

• Authentic Recipes: Traditional cooking methods preserving the essence of Indian cuisine.
• Quality Ingredients: Use of fresh, locally sourced ingredients to ensure taste and nutrition.
• Consistent Quality: Standardized preparation processes across all outlets.
• Diverse Menu: Catering to a wide range of vegetarian preferences.

Conditions for Franchise Partnership:

• Location: A suitable commercial space in a high-footfall area.
• Financial Capability: Sufficient capital to invest and sustain operations.
• Experience: Background in the food and beverage industry is advantageous.

Eligibility Criteria:

• Business Acumen: Strong management and operational skills.
• Commitment: Dedication to upholding Sangeetha’s brand values and standards.

Benefits for Franchise Partners:

• Brand Recognition: Association with a well-established and trusted brand.
• Training and Support: Comprehensive training programs and ongoing operational assistance.
• Marketing Support: National and regional promotional campaigns.
• Operational Tools: Access to standardized recipes and efficient point-of-sale systems.

Company USPs:

• Global Presence: Over 50 branches worldwide, including the UAE, UK, Singapore, Malaysia, and the Middle East.
• Ethical Practices: Commitment to quality and customer satisfaction.
• Proven Business Model: Successful operations both in India and internationally.

By partnering with Sangeetha Veg Restaurant, you become part of a legacy of culinary excellence and a commitment to delivering authentic vegetarian experiences to communities worldwide.

FAQs:

1. What is the initial investment required to open a Sangeetha Veg Restaurant franchise?

The investment ranges from approximately INR 50 lakh to INR 1 crore, depending on the location and size of the outlet.

2. What is the minimum space requirement for a franchise outlet?

A minimum of 1,500 to 3,000 square feet is required for a franchise outlet.

3. Is prior experience in the food and beverage industry necessary?

While prior experience is advantageous, it is not mandatory. Strong business acumen and a commitment to quality are essential.

4. What kind of support does Sangeetha provide to its franchise partners?

Sangeetha offers comprehensive training, operational support, marketing assistance, and access to standardized recipes and systems.

5. Are there any ongoing fees or royalties for franchisees?

Specific details regarding ongoing fees or royalties can be obtained by contacting Sangeetha’s franchise development team directly.